15 Minute Mini Apple Pies

What could be better on a chilly fall day than a slice of warm apple pie? Well, what if I told you that you could make it in 15 minutes flat, and have a perfectly portioned 'piece' for under 50 calories!?! These are perfect to make for a fall gathering or just to enjoy with your friends or family at home! You can even save them as leftovers by not 'filling' the pie shells until you are ready to eat them! Enjoy!

Ingredients

Pie Shells:

12 Wonton wrappers [mini fillo shells work too]

1 tbs Baking stevia (or 2 tbs sweetener that measures like sugar)

1/4 tsp Cinnamon

Apple Pie Filling:

3 medium Apples, peeled, diced into small chunks

1/8 tsp Salt

1/2 tsp Cinnamon

1/4 tsp Apple pie spice (or pumpkin pie spice)

2 tbs Low sugar maple syrup or honey

2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)

Method

The estimated total time to make this recipe is 10-15 minutes. 

Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray.

Line each muffin tin with wonton wrappers, and spray wonton wrappers with cooking spray. Sprinkle wonton wrappers with cinnamon and sweetener mixture. Bake for 10 minutes, or until just lightly golden brown.

In the meantime, prepare the apple mixture. In a medium-sized bowl combine the diced apples with the spices and syrup/honey. Add the apple mixture to the microwave and cook for 3-4 minutes, or until tender. (Note: You can also place apples in a large skillet with spices and syrup/honey and cook over low heat until apples are tender.) 

Remove apple pie mixture from microwave and let cool. Add mixture to baked wonton wrappers. Serve with Tru Whip or light vanilla ice cream.

For full nutritional info and tons of other amazing recipes by Katie, click here.

To read Katie’s interview with The Front Porch, check it out here.

Planning on making this recipe? Tag us in your mini apple pie photo - @_thefrontporch and @dashingdish using the hashtag #TFPTalk

*Recipes and photos are curiosity of Katie Ferrell and DashingDish.com